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Classic Seasoning-Cayenne Pepper Seeds

$9.98 USD $14.99 USD Ahorra $5.01 USD
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The Cayenne pepper's cross-regional history, from its origin to its spread, is full of stories. As a family heirloom pepper of the United States, it has been cultivated locally and widely spread throughout Asian countries, especially holding an important place in the culinary cultures of mainland China and Indonesia. Its slender, drooping fruit shape and high yield make the Cayenne pepper incredibly versatile. Its fruit is long and pointed, with a smooth, glossy skin. When unripe, it is green, turning a bright red when ripe. Hanging from the clump of plants, it resembles strings of slender red agate, making it visually distinctive.

It has a medium-spicy level, with a penetrating heat. The taste is rich and lingering, not overly irritating to the stomach, yet very appetizing. As a seasoning added to marinades, it adds a spicy flavor to marinated meats and vegetables, making them easier to absorb flavor. Its uses are even wider after drying; ground into chili powder, it can be used directly in stir-fries. Try growing one; you'll discover its charm!

Classic Seasoning-Cayenne Pepper Seeds Classic Seasoning-Cayenne Pepper Seeds

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