Hing Tut Purple Garden Pea Seeds

Tutankhamun's purple pea, also known as "King Tutankhamun's purple pea" or "Tutankhamun's pea," is said to have originated from Tutankhamun's tomb. Legend has it that when archaeologist Howard Carter opened the tomb in 1922, the seeds were brought to England, beginning a unique propagation journey. However, experts generally believe it's more likely a variety cultivated by the British in their native gardens in honor of Tutankhamun, imbued with a mystical aura. It boasts an unforgettable appearance; its deep purple pods shimmer in the sunlight, like jewels. The early pods are green, gradually turning a rich purple as it grows. Peeling open the pods reveals plump, round, tender peas with a crisp, sweet, and juicy texture. Whether planted on a balcony as an ornamental plant or cultivated in a garden for a delicious harvest, it offers a unique surprise. The vines hanging with clusters of purple peas make you feel as if you're cultivating a secret garden in ancient Egypt.