Cabbage - Purple Cabbage With Balls Seeds

Purple Cabbage With Balls belongs to the Brassica genus of the Brassicaceae family. When it first grows, its purple leaves are spread out, gradually forming a tight, round ball that can grow up to 20 centimeters in diameter, bending the stems with its heavy weight. The outer leaves are a deep, glossy purple, like armor draped over the purple ball. Freshly cut purple cabbage has a crisp, grassy aroma, a sweeter taste than regular cabbage, and a subtle, almost imperceptible spiciness that tickles the tongue—not at all astringent. It's absolutely delicious with salad dressing! The crisp sweetness is coated with a creamy flavor, and the slight spiciness is neutralized into a refreshing finish. The more you chew, the sweeter it becomes; even those who don't like raw vegetables can eat half a plate on its own. Homegrown, with the freshness of sunshine and soil, this garden-to-table flavor is truly delicious—you must try it!