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[Smoked Flavor] [Suitable for Cooking] [Mushroom-like] [Heirloom Variety]
Maturity: 71 days Origin: France
Caspar eggplant is known as a special ghostly white! This white eggplant produces early 5-7 inch long fruits. It has a juicy, mushroom-like flavor that adds deliciousness to soups, stews, and grills. It also has a pleasant sweetness, smokiness, and an almost mushroom-like taste. Suitable for family gourmets or urban gardeners.
Each plant produces 6-7 fruits. They are striking for their distinctive flavor and ghostly white skin color. Their earthy flavor and silky texture make these 5-6 inch fruits taste similar to mushrooms. These medium-sized plants are a French heirloom, a good choice for humid climates, limited spaces, and short growing seasons in northern regions. That said, they perform well in most places.
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