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🍃Ginseng fruit plant height is 60-150 cm, the base of the stem is lignified, and adventitious roots often appear at the stem nodes. The basal leaves are oval, and the upper leaves are shaped like tomatoes, with downy leaves.
🌟The berries are oval or conical, with light yellow skin when ripe, some with purple stripes, light milky yellow flesh, and light yellow seeds.
💗Sweet taste: The pulp is sweet and juicy, with a refreshing aroma.
✨The yield is amazing: one small seed can harvest many ginseng fruits and enjoy the joy of harvest.
🌿Rich in nutrients: Contains high plant protein, low sugar, low fat, rich vitamin C and a variety of inorganic elements and trace elements that are beneficial to the human body.
💖Wide range of uses: not only can be eaten fresh, but can also be used as vegetable salad, stir-fry, and soup. Can be made into canned food, juice, etc. and drinks.
🪴How to grow ginseng fruit?
☀️Choose a suitable growing environment: Ginseng fruit likes a partially shaded or cool environment and does not have particularly high light requirements. The optimal growth temperature is 15°C to 25°C. Avoid exposure to sunlight and heat.
✨Prepare the soil: Ginseng fruit prefers fertile, loose, well-drained soil. You can improve the soil before planting by adding organic matter such as organic fertilizer or leaf mold.
🌿Sowing: If you want to sow seeds, you can sow the seeds directly on the surface of the soil and cover lightly with a thin layer of soil.
💧Keep it moist: Ginseng fruit likes a moist environment, but does not like stagnant water. When starting to plant, it is important to keep the soil moist, which can be achieved by watering regularly.
🍂Fertilize regularly: Ginseng fruit likes organic fertilizer. Fertilize with organic fertilizers such as well-rotted compost or chicken manure. Occasional fertilization can encourage plant growth.
🌱Regular weeding and loosening of soil: Remove weeds regularly to keep the soil soft and aerated, and promote plant growth.