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Maturity: 70 days
Spiciness: <5,000 Scoville Heat Units (mild)
This variety originates from Rob Danford in Black Smoke Mountain, North Carolina. It is a flat, sweet pepper with an incredibly sweet and translucent red appearance, and is a multi-scented fruit-shaped pepper.
The plant grows to 60-80 cm tall, and the fruit is about 10 cm in diameter. It is ideal for eating fresh, but can also be used in cooking, grilling, and making canned peppers.
