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[Heirloom Variety] [Annual Plant] [Mild Flavor]
Maturity Time: 28-40 days
Breakfast radish originated in France and was developed in 1879. They added "French" to the name to pay homage to the vegetable's country of origin. The flavor of French breakfast radish varies depending on the growing season. Radishes planted in spring and autumn tend to be milder in flavor than those planted in summer. Warmer soil results in a spicier radish. Beneath the beautiful pink and white bicolor skin lies dense and crisp internal flesh. Raw, French breakfast radish has a slightly sweet taste, but is predominantly earthy and peppery. When cooked, the flavor transforms from peppery to nutty with a mellow sweetness.


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